I am an avid cook.
Cooking is a immense activity in my family. I was taught how to cook by my Grandmother. I was cheerful to be one of her main grandchildren who was taught by her however continued to still cook. I went to culinary school as well as received a degree. I now work at a ski resort as the head chef. It’s a good task as well as not to mention my family as well as I get to ski for free! When I’m cooking at my work I am somewhat of a messy cook. This is because it’s not my living room as well as other people will wash up. But when it comes to cooking in my cabin I try to wash up as I go. Periodically while I’m splitting up vegetables as well as meat near my sink, pieces will fall in there. I will leave the pieces in the sink for quite sometime. When I’m washing my dishes the pieces will fall into my sink as well as into the garbage disposal. When my sink gets somewhat plugged I’ll turn on my garbage disposal. This will grind up the pieces into smaller pieces. However it doesn’t decompose in my septic tank as fast as I would like it to. That’s why I use septic enzymes as well as pour it down my sink after a heavy cooking segment at my house. I do this once every two months so whatever is in my septic tank is broken down as much as it can. By doing this you can prevent back ups from happening.