I am an avid cook.
Cooking is a big activity in my family.
I was taught how to cook by my Grandmother. I was thrilled to be one of her main grandchildren who was taught by her but continued to still cook. I went to culinary school & gained a degree. I now labor at a ski resort as the head chef. It’s a great task & not to mention my family & I get to ski for free! When I’m cooking at my labor I am somewhat of a messy cook. This is because it’s not my study room & other people will scrub up. But when it comes to cooking in my home I try to scrub up as I go. Periodically while I’m splitting up vegetables & meat near my sink, pieces will fall in there. I will leave the pieces in the sink for quite sometime. When I’m washing my dishes the pieces will fall into my sink & into the garbage disposal. When my sink gets somewhat congested I’ll turn on my garbage disposal. This will grind up the pieces into smaller pieces. However it doesn’t decompose in my septic tank as fast as I would like it to. That’s why I use septic enzymes & pour it down my sink after a heavy cooking segment at my house. I do this once every two months so whatever is in my septic tank is broken down as much as it can. By doing this you can prevent back ups from happening.