I am an avid cook.
Cooking is a big hobby in my family.
I was taught how to cook by my grandmother. I was happy to be one of her main grandchildren who was taught by her but continued to still cook. I went to culinary school and received a degree. I now work at a ski resort as the head chef. It’s a great job and not to mention my family and I get to ski for free! When I’m cooking at my work I am somewhat of a messy cook. This is because it’s not my kitchen and other people will clean up. But when it comes to cooking in my house I try to clean up as I go. Sometimes while I’m cutting up vegetables and meat near my sink, pieces will fall in there. I will leave the pieces in the sink for quite sometime. When I’m washing my dishes the pieces will fall into my sink and into the garbage disposal. When my sink gets somewhat clogged I’ll turn on my garbage disposal. This will grind up the pieces into smaller pieces. However it doesn’t decompose in my septic tank as fast as I would like it to. That’s why I use septic enzymes and pour it down my sink after a heavy cooking segment at my house. I do this once every two months so whatever is in my septic tank is broken down as much as it can. By doing this you can prevent back ups from happening.